Can You Freeze Cooked Salmon Cakes? A Guide To Preserving Flavor

Certainly! Freezing leftover salmon cakes is a convenient way to preserve them for later enjoyment. You have two options when it comes to freezing: before or after cooking. If you choose to freeze them before cooking, start by shaping the salmon patties as you normally would. Next, lay them out on a baking tray lined with parchment paper and place the tray in the freezer. Allow the patties about an hour to firm up in the freezer. Once they’re solid, transfer them into freezer-safe containers or sealable freezer bags for long-term storage.

It’s important to date your containers or bags, so you can keep track of how long they’ve been frozen. This will help ensure the best quality when you decide to thaw and cook them. This freezing method can be particularly useful for meal prep or when you have excess salmon cake mixture that you want to save for another time.

Certainly! Freezing salmon patties can be done both before and after cooking, but there are some considerations to keep in mind for each method. To preserve the crispy texture, it’s advisable to freeze them before cooking. Here’s how you can do it: Place the uncooked salmon patties on a parchment paper-lined baking sheet and put the sheet in the freezer for several hours until the patties are completely frozen. This technique helps maintain the patties’ fried crispness when you decide to cook them later. As of August 1, 2022, this method was recommended for freezing salmon patties.